Grilled Beef Brisket with Tomato

Overview

How to cook Grilled Beef Brisket with Tomato at home

Cut beef brisket into small pieces.
Peel the tomatoes and cut into small pieces.
Boil water in a pot, pour in beef brisket, add rice wine and blanch it, skim off the foam and cook for another minute, remove and wash.
Prepare spices.
Heat oil in a pot, pour beef brisket and stir-fry to dry out the water. Add ginger, bay leaves, star anise and cinnamon and stir-fry until fragrant. Add soy sauce and dark soy sauce and stir-fry.
Add appropriate amount of water, green onions, half of the tomatoes, salt, sugar, bring to a boil over high heat, then reduce to low heat and simmer for half an hour.
Pick out the spices, add the remaining tomatoes and cook for 5 minutes.
Plate.