Oily gluten stuffed meat

Oily gluten stuffed meat

Overview

How to cook Oily gluten stuffed meat at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Oily gluten stuffed meat step 1

  2. Add minced ginger, two teaspoons of cooking wine, pepper, one-third teaspoon of salt, and chicken powder to the minced meat

    Oily gluten stuffed meat step 2

  3. Prepare a small bowl of water and add it four times in one direction and mix well

    Oily gluten stuffed meat step 3

  4. Add a teaspoon of oyster sauce, chopped green onion

    Oily gluten stuffed meat step 4

  5. Mix again and set aside

    Oily gluten stuffed meat step 5

  6. Use chopsticks to poke a hole in the oily gluten and set aside

    Oily gluten stuffed meat step 6

  7. Each piece of oily gluten is stuffed with meat filling

    Oily gluten stuffed meat step 7

  8. Pour water into the pot and bring to a boil, then stuff in the meat gluten

    Oily gluten stuffed meat step 8

  9. Add two teaspoons of dark soy sauce, two teaspoons of sugar, a little salt and chicken powder to taste

    Oily gluten stuffed meat step 9

  10. Bring to a boil over high heat, then reduce to medium to low heat until

    Oily gluten stuffed meat step 10

  11. Cook until the soup is thick

    Oily gluten stuffed meat step 11

  12. Garnish with chopped green onion after serving

    Oily gluten stuffed meat step 12

  13. Finished product

    Oily gluten stuffed meat step 13