Chinese cabbage and meat buns

Overview

How to cook Chinese cabbage and meat buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• cabbage
• dough
• dried tofu
• five spice powder
• onions
• oyster sauce
• pork
• vermicelli
• ginger
• salt

Ingredients

Steps

1. 1 Prepared materials.

   

2. 2 Blanch cabbage vermicelli.

   

3. 3 Chop the cabbage vermicelli and dice the dried tofu.

   

4. 4 Add five-spice powder, oil, ginger, green onion and salt.

   

5. 5 Stir well.

   

6. 6 Ready.

   

7. 7 Let the dough double in size and cut into small pieces.

   

8. 8 Roll out the dough.

   

9. 9 Filling.

   

10. 10 Wrap the buns and ferment for 10 minutes.

    

11. 11 Boil the water and turn on high heat for 15 minutes.