Salmon and tofu pot

Salmon and tofu pot

Overview

Salty and delicious, the oyster sauce is rich in flavor, simple and quick, and suitable for all ages.

Tags

Ingredients

Steps

  1. Wash the salmon and cut into thick slices, cut the tofu into thick slices and set aside

    Salmon and tofu pot step 1

  2. Marinate the salmon with sauce for 10 minutes to taste

    Salmon and tofu pot step 2

  3. Lightly pat the tofu with a little starch

    Salmon and tofu pot step 3

  4. Heat a pan, add oil and fry the tofu until 2 sides are slightly brown, set aside

    Salmon and tofu pot step 4

  5. Heat the oil in a casserole, cut the onion into large pieces, slice the ginger and garlic into the pot and stir-fry over low heat

    Salmon and tofu pot step 5

  6. Pour in the marinated fish and tofu, and pour in the remaining sauce

    Salmon and tofu pot step 6

  7. Cover the pot, turn down the heat and bake for 5 minutes

    Salmon and tofu pot step 7

  8. Finished product pictures

    Salmon and tofu pot step 8