Lung Nourishing Tea

Overview

There are many formulas for lung-moistening tea. The one I made is relatively simple. It mainly uses loquat leaves and longli leaves. Both of them have the effect of clearing away heat and moistening the lungs, resolving phlegm and relieving coughs. The rest of the tangerine peel, Luo Han Guo, and candied dates have similar effects. As for why it needs to be mixed with eggs, I don’t understand. Anyway, this is how the elderly at home make it, so follow it!

Tags

• dessert
• drinks
• old man
• healthy recipes
• afternoon tea
• clears the lungs and relieves cough
• autumn recipes
• moisten the lungs and relieve cough
• candied dates
• chenpi
• egg
• longliye
• loquat leaves
• mangosteen
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After cleaning all the ingredients, put them in the pot and add the appropriate amount of cold water

   

3. 3 After boiling for about 15 minutes, remove the eggs, peel them and put them back into the pot

   

4. 4 Cover and continue cooking for about 1 hour

   

5. 5 When the lung moistening tea boils until it tastes sweet, turn off the heat