【Amber Yam Blueberry Ball】--replenishing qi, nourishing the lungs and beautifying both
Overview
None of the children liked eating yams, so I had to change my method to get him to eat some. Yam can clear away heat, detoxify, replenish qi, strengthen the spleen and kidneys, and remove dampness. When combined with barley, it has a strong function of strengthening the spleen and removing dampness. But I like to eat it with blueberries. It’s sour and sweet and delicious, so kids won’t resist it.
Tags
Ingredients
Steps
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Ingredients: 180 grams of yam, custard powder, 1 tablespoon of cornstarch, 1 and a half tablespoons of milk, a bowl of mixed oil (actually not much consumption), 4 tablespoons of white sugar, 2 tablespoons of blueberry jam
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Wash the yams and steam them in a pot before serving.
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Use a fruit knife to scrape the yam into puree
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Pour in 1 tablespoon of custard powder and more than 1 tablespoon of cornstarch (reserve a little cornstarch) and stir evenly
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Pour in appropriate amount of milk and mix evenly
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Knead the yam puree into a bowl shape
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7Put in blueberry jam
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.8 Wrap and roll into balls
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Put the pot on high heat and pour in a large bowl of blended oil. When the oil temperature reaches about 45 degrees, add the yam balls and fry until cooked
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When fried, drain the oil and set aside
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Add 2 tablespoons of water to the remaining cornstarch and pour it into the pot
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12.Pour 4 tablespoons of white sugar into the pot
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When the sugar water is thickened, pour in the yam balls and roll them evenly in a circle, then it is ready to serve