Chive box stuffed with three kinds of fresh food
Overview
Leeks are at their tenderest and most delicious in spring. They are the real first crop grown by yourself, freshly cut and cooked, and they are absolutely fresh. If you are going on a picnic with your family and friends, bring this small basket of handmade boxes with you. It will be both satisfying and nutritious to have rice and vegetables, right? On weekdays, when making leek cakes, I usually press the edges tightly and then use a bowl or something to extend the edges. Today, the sun is shining and we are in a good mood, so we pick up the flower pleats. It is not easy to make this lace beautiful, and I can't find a feeling until I'm almost done. If you want the crust to be soft, scald the flour with boiling water. The gelatinized dough will become soft.
Tags
Ingredients
Steps
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When the newly boiled water reaches 80 degrees, add it into the flour and stir with chopsticks to form a fluffy consistency.
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When it is not hot, form a smooth dough and set it aside
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Beat the eggs and stir-fry them. During the frying process, break the eggs into pieces
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Black fungus cut into dices
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Wash the leeks, remove the moisture and chop them into small pieces
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Shopee removes impurities
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Put eggs, black fungus, leeks and dried shrimps in a basin, pour in olive oil and mix to coat the leeks with oil,
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Add a little salt and mix well
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Roll the dough into long strips and divide into evenly sized segments
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Take 2 pieces of dough and roll it into a round cake. Put half of the filling on both doughs, then cover the other half on top and press the edges tightly
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Then use your thumb and index finger to press out a circle of pleats
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Place in the preheated electric baking pan
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Fry it up and down without turning it over in the middle until both sides are colored
