Stir-fried beef

Overview

How to cook Stir-fried beef at home

Tags

• private kitchen
• children
• sichuan cuisine
• winter recipes
• dinner
• banquet
• beef tenderloin
• chicken essence
• cooking wine
• hot pepper
• light soy sauce
• old soy sauce
• onions
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Beef tenderloin, green onions, and peppers.

   

2. 2 Shred the beef tenderloin crosswise, and cut the peppers and green onions into small pieces.

   

3. 3 Add appropriate amount of light soy sauce, dark soy sauce, cooking wine, pepper and starch to the beef and marinate for 15 minutes.

   

4. 4 Heat the wok, add vegetable oil, add beef and stir-fry.

   

5. 5 Stir-fry until the beef changes color and is cooked for about 7 minutes.

   

6. 6 Add green onion and pepper and continue to stir-fry.

   

7. 7 Finally add salt and chicken essence and stir-fry evenly.

   

8. 8 Delicious and so simple.