Sautéed squid tube

Overview

How to cook Sautéed squid tube at home

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• cooking wine
• green and red pepper
• green onions
• light soy sauce
• oil and salt
• oyster sauce
• pixian doubanjiang
• squid tube
• sugar
• ginger
• pepper

Ingredients

Steps

1. 1 ;Squid tube (blanched), wash other ingredients.

   

2. 2 Cut the green and red pepper into diagonal pieces, cut the ginger and garlic into small slices, and chop the green onion into coarse pieces.

   

3. 3 Mix light soy sauce, oyster sauce, pepper and sugar into juice.

   

4. 4 Heat the pan with cold oil, add Pixian bean paste and sauté until fragrant, add ginger and garlic slices.

   

5. 5 Add the squid tube and stir-fry with cooking wine.

   

6. 6 Add green and red pepper and a little salt.

   

7. 7 Pour in the prepared sauce and stir-fry evenly.

   

8. 8 Take it out of the pan and plate it up.