Spicy and delicious---fried clams with basil

Overview

You can already smell the sweet aroma of basil before it's even served on the table. The sweet, spicy, and fragrant aroma in your mouth is mixed with the soup of the shellfish bursting between your teeth. Before you even finish one piece, you can't wait to have another one...

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• late night snack
• dinner with friends
• summer recipes
• warm up the body from the cold
• basil
• beer
• chives
• garlic
• light soy sauce
• millet pepper
• oyster sauce
• white sugar
• clam

Ingredients

Steps

1. 1 Wash the clams and soak them in light salt water for two hours to spit out the sediment and wash them.

   

2. 2 Slice garlic and pepper, cut chives into sections, wash basil and remove leaves for later use.

   

3. 3 Heat a small amount of oil in a pot and sauté garlic slices, green onions and red pepper until fragrant.

   

4. 4 Add dried clams and cook in beer.

   

5. 5 Fry until each clam opens, add oyster sauce, light soy sauce, and sugar, stir-fry, cover and simmer for a while.

   

6. 6 Once most of the clams have opened, add basil and stir-fry until evenly mixed.