Sesame oil mushroom and vegetable buns
Overview
Sesame oil, mushroom and vegetable buns are one of my family’s favorite breakfasts, but because the whole family is a novice at pasta, we only know how to eat them but not how to make them. So I thought about learning to make them once, and the following sesame oil, mushroom and vegetable buns are the results of my learning~`~
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Ingredients
Steps
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After mixing the yeast and warm water thoroughly, pour it into the flour and start the dough mixing process: 30 minutes
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While the dough is kneading, prepare the filling: boil water in a pot and pour in the washed vegetables
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After blanching, quickly put it into cold water and soak for a while, then remove and drain
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Put vegetables, fungus, and mushrooms into a basin: add salt, sugar, MSG, canola oil and sesame oil
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After mixing well, add dried fragrant seeds and black and white sesame seeds
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Use chopsticks to stir evenly in one direction and set aside
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Now that the dough has been kneaded, start the yogurt program to ferment for 40 minutes
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Ferment until the dough doubles in size
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Take out the exhaust
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Shape into long strips and divide into several portions
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Use a rolling pin to roll out the buns into a thick wrapper around the middle
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Add appropriate amount: sesame oil, mushroom and vegetable stuffing
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Wrap the leather around tightly and pleat it
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A sesame oil mushroom and vegetable bun is OK
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Place in the steamer and cook for 20 minutes
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After the water boils, put it into a steamer and steam over high heat for 10 to 12 minutes
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The time is up and the buns have been steamed
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Turn off the heat, take out the buns and put them on a plate
