【Beijing】Glazed cake

Overview

A frosting made of chocolate and whipped cream, a birthday cake for a child

Separate egg yolk and egg white
Add 10 grams of sugar, cooking oil, and milk to the egg yolks and beat well
Add flour and salt and mix well
Add 30 grams of sugar to the egg whites in three batches and beat until beak-like
Take one-third of the egg whites and mix well into the egg yolk batter
Then pour the egg yolk batter into the remaining egg white batter and mix evenly
Pour into the mold, shake the mold up and down a few times, then put it into the oven on the third level at 140 degrees for about 35 minutes
This is the baked cake embryo
Divide the cake base into three equal pieces
Whisk light cream with 20 grams of sugar
Take a piece of cake, spread cream and put a layer of bean paste filling, spread another layer of cream and cover it with a piece of cake
Spread cream on the second piece of cake, spread strawberry jam, cream
Cover with cake slices and spread butter evenly on all sides
Mix whipped cream and chocolate over water and heat to melt the chocolate
Stir until the chocolate paste is fine and smooth
When the chocolate paste drops to about 40 degrees, you can drizzle it with noodles. Place the cake on a baking sheet lined with a baking mesh and pour the dough from the top
Then insert the fondant flowers and green snakes prepared in advance for decoration