Braised pig's feet soup
Overview
Pig's trotters are rich in collagen, which can beautify the skin, promote body fluids and moisturize dryness. Friends who love beauty should act quickly!
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Ingredients
Steps
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Chop the pig's feet into pieces, clean them, and soak them for more than 2 hours. Change the water halfway to remove the blood.
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Blanch the water in a pot under cold water. After the water boils, simmer briefly.
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Pick up, clean and drain the water.
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Put the pig's feet into the stew pot, add an appropriate amount of water, add ginger slices and rice wine.
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Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour.
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Stew until the pig's feet are tender.
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Tear the soaked black fungus into small pieces and cut the carrot into small pieces.
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Put the carrots and black fungus into the pot, add salt to taste and continue to simmer until the carrots are soft and tender. Sprinkle with chopped green onion before turning off the heat.
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Finished product picture.
