Mushroom Chicken Pie

Overview

I received the Arowana Hetao plain snowflake powder and made the mushroom and chicken pie that my daughter has been talking about for a long time. Arowana's powder is becoming more and more useful.

Tags

• staple food
• pasta
• home cooking
• breakfast
• lunch
• dinner
• 65 degree warm water
• arowana hetao plain snow powder
• chicken breast
• chicken essence
• cooking wine
• ginger powder
• mushrooms
• chopped green onion
• fine sugar
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare all the ingredients, chop green onion and cut chicken into puree.

   

2. 2 Put the dough ingredients into the bread machine and knead the dough.

   

3. 3 Knead into a smooth dough and let it rest for 1 hour.

   

4. 4 Add salt to the chicken puree and stir until it becomes sticky, then add chicken essence, fine sugar, soy sauce and cooking wine and mix well.

   

5. 5 Add ground ginger, white pepper and sesame oil and mix well.

   

6. 6 Add shiitake mushrooms and minced green onions and mix well before wrapping in dough.

   

7. 7 Divide the dough into small pieces of 30g/piece.

   

8. 8 Roll the dough into a piece with a diameter of 9-10 cm, and wrap it with about 30 grams of filling.

   

9. 9 Tighten the seal and flatten slightly.

   

10. 10 Add appropriate amount of oil to the pan and fry the pie over low heat until both sides are golden brown.

    

11. 11 You can make more and freeze it so you can eat it anytime, anywhere.