Oyster Omelette

Overview

In fact, oyster omelet is a selection of oyster meat that has not been soaked in water, served with green garlic segments, fine sweet potato flour, and water, stir evenly, add an appropriate amount of soy sauce, and fry in a pan until both sides are crispy and the inside is cooked and brown. Add your favorite sauce, take a bite, and your mouth will be filled with tender and delicious flavor.

Tags

• hot dishes
• home cooking
• seafood
• children
• old man
• spring recipes
• autumn recipes
• winter recipes
• dinner
• banquet
• egg
• green garlic sprouts
• lard
• light soy sauce
• oyster meat
• sweet chili sauce
• sweet potato flour
• sesame oil

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Add oyster meat, sweet potato starch, green garlic segments, and light soy sauce to the water and stir until evenly slurried.

   

3. 3 Place the pan on low heat, heat the lard, and when the oil is burning until it smokes, pour the battered oysters into the pan.

   

4. 4 Flatten and fry slightly.

   

5. 5 Pour in the beaten egg mixture.

   

6. 6 Fry and stir-fry until slightly fried, then remove from the pan.

   

7. 7 Drizzle with sesame oil and sweet chili sauce. (You can choose different sauces according to your personal taste)