Kazakh potato chips

Overview

We in Xinjiang have the only potato dish prefixed with the name of an ethnic group, and it is Kazakh potato chips. This is a home-cooked dish of the Kazakh people, but now many halal restaurants have this dish. The recipes are similar, but more refined. Kazakh people cannot live without potatoes. Because nomadic life often requires migration, potatoes are a vegetable that is very easy to carry and store. Its toughness determines that it is destined to be favored by people on horseback. Kazakh potatoes can be eaten wherever they go: it is very simple to peel the potatoes and cut them into slices, cubes or strips, add oil to the pot, and fry the meat after it is hot. When the potatoes are cooked, add the potatoes and stir-fry again. When the potatoes are almost cooked, add an appropriate amount of water, then cover and simmer over low heat. This is how a Kazakh boss told me how to make Kazakh potato chips. It is also the most common way for their ethnic group. Now this method has entered the homes of many ethnic groups and has become a home-cooked dish. Potatoes are sweet: remove fat and blood pressure, detoxify, laxative, improve immunity, treat headaches and dizziness, strengthen the spleen, nourish skin and skin, reduce blood sugar and thirst, resist aging and radiation

Tags

• hot dishes
• home cooking
• common dishes
• chinese cuisine
• healthy recipes
• radiation protection
• xinjiang cuisine
• msg
• mutton
• onions
• potatoes
• ketchup
• pepper
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Potatoes, mutton, green and red peppers, tomato sauce, onions, pepper, MSG, vegetable oil, salt

   

2. 2 Peel and wash the potatoes and cut into thick pieces

   

3. 3 The mutton is also cut into thick pieces like potatoes,

   

4. 4 Wash and cut green and red peppers into cubes, and cut onions into cubes

   

5. 5 Heat the pan with cold oil and stir-fry the mutton slices until they change color and become fragrant

   

6. 6 Add onion pieces

   

7. 7 Stir-fry with tomato sauce

   

8. 8 Add potato slices

   

9. 9 Add salt and stir-fry evenly

   

10. 10 Add water and cook until the potatoes are almost cooked

    

11. 11 Add green and red chilies and cook for a while

    

12. 12 Pepper, MSG, stir-fry evenly and serve