Garlic Double Egg Platter

Overview

How to cook Garlic Double Egg Platter at home

Prepare raw materials: Peel eggs and preserved eggs, mince garlic into minced garlic, set aside onions and coriander
Cut eggs and preserved eggs into quarters
Arrange eggs and preserved eggs crosswise on a plate to form a petal shape
Fried shredded radish balls are placed in the middle
Mix the mashed garlic with the waterlogged juice, mix well and pour the flavor evenly over the double eggs
Chop green onion and coriander finely and set aside
Sprinkle chopped green onion and coriander over the eggs and garnish with diced red pepper
The taste is amazing
Pair it with soybean yakiniku
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It’s delicious. Eat more if it’s delicious
It is also a must-have specialty dish for family banquets