Yangchun Noodles

Overview

(Baidu) Yangchun noodles are a type of Su-style noodle soup, also known as smooth noodles, clear soup noodles or clear soup smooth noodles. The soup is fresh, light and refreshing. It is a famous Han pasta snack in the Jiangnan area and is a major feature of Huai'an. According to folk custom, the tenth month of the lunar calendar is called Xiaoyangchun, and the lingo in Shanghai is that the tenth month is Yangchun. In the past, each bowl of this noodle sold for ten cents, so it was called Yangchun Noodles. The most important thing about Su-style noodle soup is the noodle soup. The soup should be clear but not oily, and the taste should be fresh without leaving your mouth dry after eating. Making noodle soup is called hanging soup, which is equivalent to making dashi in restaurants.

Tags

• staple food
• noodles
• home cooking
• old man
• spring recipes
• lunch
• dragon beard noodles
• green garlic
• lard
• onions
• stock
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice onions; mince shallots and green garlic leaves.

   

3. 3 Remove a little fat from the meat and remove the oil residue.

   

4. 4 Put onions

   

5. 5 Wait for the onions to fry until slightly browned, then scoop out the scallion oil.

   

6. 6 Take a little stock (I put beef stock) and pour in the fried scallion oil.

   

7. 7 Boil water to cook noodles

   

8. 8 Take out a bowl, mix well with the seasoning soup and serve.