Baked cod

Overview

The smell of fish is so fragrant that you can’t stop it

Tags

• hot dishes
• home cooking
• cod
• cooking wine
• garlic
• light soy sauce
• msg
• old soy sauce
• onions
• oyster sauce
• sugar
• thirteen incense
• carrot
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Clean the cod, especially the black membrane and blood stasis in the abdomen, which are the main sources of the fishy smell, then cut it into sections and put it on a colander to drain the water.

   

2. 2 Stir-fry ginger, garlic and onion in a wok until fragrant, then spread on the bottom of the casserole

   

3. 3 Cut the carrots into hob cubes and the onions into cubes, and place them on the bottom of the casserole

   

4. 4 Put the drained cod into the frying pan where the ginger, onion and garlic have been fried, and fry for two minutes until the edges are slightly burnt. There is oil inside that fried the ginger, onion and garlic, and it tastes very fragrant

   

5. 5 In the pot, add cooking wine, light soy sauce, MSG, dark soy sauce, oyster sauce, tomato sauce, a pinch of sugar, an appropriate amount of salt, a little thirteen spice or five-spice powder, stir evenly, and sprinkle some dry starch inside so that the soup can better coat the cod pieces

   

6. 6 Put the cod wrapped in soup into a casserole, and arrange a circle of apple slices around the inner wall of the casserole.

   

7. 7 Cover and cook over high heat until steam begins to come out of the hole in the lid. Reduce the heat to low and cook for another 12 to 15 minutes. Halfway through, pour some cooking wine around the lid of the casserole and let it flow naturally into the pot along the edge of the lid.

   

8. 8 When the time is up, turn off the heat, open the lid and enjoy the aroma