Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Prepare the ingredients

    Sweet and Sour Pork Ribs step 1

  2. Blanch the short ribs, rinse with cold water and drain

    Sweet and Sour Pork Ribs step 2

  3. Pour cold water into a pot, put in the short ribs, green onions, ginger, and cooking wine, bring to a boil over high heat, and simmer over low heat for 30 minutes

    Sweet and Sour Pork Ribs step 3

  4. Take it out, add 1 teaspoon of cooking wine, 3 teaspoons of light soy sauce, 2 teaspoons of vinegar, 1 teaspoon of dark soy sauce, mix well, and marinate for about 30 minutes (I marinated it in the morning and cooked it at noon, it is very delicious)

    Sweet and Sour Pork Ribs step 4

  5. Add an appropriate amount of oil in a wok (not too much, just enough to stir-fry), add the spareribs, and fry until golden brown

    Sweet and Sour Pork Ribs step 5

  6. Pour off the excess oil, add 3 teaspoons of sugar, add the excess marinated sauce, then add a little pork rib soup, bring to a boil over high heat, and simmer over low heat for about 10 minutes

    Sweet and Sour Pork Ribs step 6

  7. Wait until the soup becomes thicker, add 1 teaspoon of vinegar, an appropriate amount of chicken essence, and reduce the juice over high heat (I think the taste is about the same, so there is no need to add salt)

    Sweet and Sour Pork Ribs step 7

  8. Put on a plate, sprinkle with sesame seeds, eat while hot, sweet and sour, especially fragrant...

    Sweet and Sour Pork Ribs step 8

  9. Finished product pictures

    Sweet and Sour Pork Ribs step 9