Warming stomach bone soup
Overview
How to cook Warming stomach bone soup at home
Tags
Ingredients
Steps
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The ingredients are prepared as shown in the picture. Mushrooms, day lily, barley, and yuba all need to be soaked.
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Put all the yuba into the pot, stir-fry over high heat, then turn to medium heat and simmer for one and a half to two hours, adding an appropriate amount of salt in between. The amount of water to put is to boil a pot of soup into half a pot. It is best not to add water in the middle if it is enough at one time.
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After boiling, add salt and chicken essence to taste, put down the soaked yuba and boil it for a few times before turning off the heat. If you don’t like the yuba, you don’t have to add it.
