Spicy Hot Pot with Prawns

Overview

This dish is really suitable for family gatherings. It fills a big pot and has everything in it! When you put the crispy shrimp into your mouth, the spicy feeling immediately dances on your lips, and you can’t stop eating it. It’s so delicious! Cool! 😄

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• autumn recipes
• chongqing cuisine
• dinner
• abalone juice
• celery
• chicken essence
• chives
• cucumber
• doubanjiang
• dried chili pepper
• garlic cloves
• light soy sauce
• oil
• pepper
• potatoes
• prawns
• soybean sprouts
• sugar
• sweet potato
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Devein and clean live shrimps, drain and set aside for later use.

   

2. 2 Cut celery into sections.

   

3. 3 Cut the cucumber into long triangular sections.

   

4. 4 Wash and drain the bean sprouts.

   

5. 5 Have ingredients ready.

   

6. 6 Cut potatoes and sweet potatoes into cubes and fry in oil pan.

   

7. 7 Fry the prawns in oil until crispy.

   

8. 8 Remove the fried shrimps.

   

9. 9 Blanch the celery in a pot of boiling water for 1 minute and remove.

   

10. 10 Pour out the oil for frying the shrimps, leave the oil in the pot, add the Sichuan peppercorns and peppercorns over low heat and fry until fragrant. Add bean paste and stir-fry, add ginger slices and garlic cloves and stir-fry until fragrant.

    

11. 11 Add bean sprouts and stir-fry for a while.

    

12. 12 Add fried prawns. Add sugar, light soy sauce and abalone juice.

    

13. 13 Add cucumber segments.

    

14. 14 Add chives. Stir well and take out!

    

15. 15 Place the fried potatoes and sweet potatoes at the bottom of the pot.

    

16. 16 Transfer the contents of the pot to a plate. A spicy hot pot is ready!