Eel and local chicken soup

Overview

How to cook Eel and local chicken soup at home

Ready-to-kill eels (I got them here thanks to my brother. He went to the fields to pick up the eels and distributed them)
Chop chicken into pieces, professionally chopped 🐔Second-hand!
The ingredients prepared include ginger, red dates, angelica root, dried lilies, lotus seeds, Codonopsis pilosula, onion knots...
The chopped chicken should be boiled in cold water to remove the turbid blood...
Prepare the casserole and add all the ingredients prepared previously...
Bring to a boil over high heat, skim off the blood on the upper layer, add salt to taste and an appropriate amount of tangerines, turn to low heat and simmer slowly for two hours...wait patiently!
This is how the best and delicious chicken soup is slowly cooked...