Grilled Bullfrog with Garlic Cloves

Overview

I’ve always wanted to eat bullfrog, but my husband doesn’t like it very much. I finally bought it today and it tasted pretty good, making me sweat profusely while eating it.

Tags

• hot dishes
• beer
• bullfrog
• dried sichuan peppercorns
• dried chili pepper
• green onions
• homemade douban
• old ginger
• vegetable oil
• vinegar
• white sugar
• garlic
• soy sauce

Ingredients

Steps

1. 1 Excipients

   

2. 2 Chop the killed bullfrog into pieces

   

3. 3 Garlic for later use

   

4. 4 Cut onions and set aside

   

5. 5 Boil water in a pot and pass the bullfrog into the water

   

6. 6 Fish out and control water

   

7. 7 Heat the oil in the pot until it's eight ripe.

   

8. 8 Add garlic and ginger and sauté until garlic changes color.

   

9. 9 Add watercress, Sichuan peppercorns, dried chili peppers, stir-fry with a little soy sauce and add sugar to enhance color.

   

10. 10 Then add the bullfrog and stir-fry until fragrant.

    

11. 11 Pour beer, beer is better than bullfrog. Cook on medium heat for 10 minutes

    

12. 12 After the beer is boiled, add a little vinegar and sugar, and then add the chopped green onions.

    

13. 13 Complete loading