Pork roll with white radish

Pork roll with white radish

Overview

Eat radishes in winter, the more you eat, the healthier you will be.

Tags

Ingredients

Steps

  1. The main materials are ready.

    Pork roll with white radish step 1

  2. Remove the roots of the mushrooms, wash and mince them, and mince the green onions;

    Pork roll with white radish step 2

  3. Add ground pork to minced mushrooms, onion and ginger, add salt, sesame oil, five-spice powder and dry starch, beat in 1 quail egg and mix well;

    Pork roll with white radish step 3

  4. Peel the radish and cut into thin slices;

    Pork roll with white radish step 4

  5. Blanch in boiling water until soft, take out, drain and let cool;

    Pork roll with white radish step 5

  6. Put the prepared meat filling into radish slices and roll it into a roll;

    Pork roll with white radish step 6

  7. Put it into a plate, put it in a steamer and steam it for 7 minutes;

    Pork roll with white radish step 7

  8. Remove from heat and sprinkle in some chopped green onions.

    Pork roll with white radish step 8