Homemade Spiced Broad Beans

Overview

How to cook Homemade Spiced Broad Beans at home

Tags

• snacks
• old man
• afternoon tea
• dinner with friends
• spring recipes
• cinnamon
• clear water
• fresh broad beans
• garlic cloves
• old soy sauce
• scallions
• vinegar
• cumin
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak fresh broad beans in water overnight

   

2. 2 Then put all the seasonings and broad beans into the pot, bring to a boil over high heat, then turn to low heat and cook for more than ten minutes

   

3. 3 Then turn off the heat and let it simmer for a while, then take it out, cut a small opening along the black line of the broad bean with a knife, and then dry it

   

4. 4 Take a pot, put nothing in it, and fry it over medium-low heat

   

5. 5 Fry until the broad bean skin splits, then fry for a while, then turn off the heat and fry for a while with residual heat

   

6. 6 Then take a new pot, pour in oil, heat until 60% hot, add broad beans and fry until

   

7. 7 Fry until the meat inside the broad beans turns a darker golden color, then turn off the heat, take it out, then sprinkle with salt and sugar, let it dry and then eat

   

8. 8 Appreciation of the finished product

   

9. 9 Appreciation of the finished product