Lotus pond moonlight fried rice noodles

Overview

The first delicacy our family of three shared in 2014 was the Lotus Pond Moonlight Fried Rice Noodles and Sea Cucumber Lean Pork Porridge...

Tags

• staple food
• snacks
• home cooking
• common dishes
• maternity
• children
• old man
• meters
• dinner
• famous dishes
• celery
• chicken powder
• cloud ears
• fresh rice noodles
• ginger powder
• lotus root
• oil
• oyster sauce
• seafood soy sauce
• sesame oil
• sugar
• carrot
• minced green onion
• water

Ingredients

Steps

1. 1 Soak cloud fungus and slice lotus root. Blanch the two ingredients in boiling water with salt and chicken powder; mix all seasonings with ginger and green onion and set aside; shred carrots and cut celery and green onion into sections

   

2. 2 Heat the pan and sauté the green onions

   

3. 3 Add fresh rice noodles and stir-fry for a while

   

4. 4 Add the mixed seasonings and stir-fry until evenly distributed

   

5. 5 Blanched cloud fungus, lotus root, shredded carrot, celery and green onion

   

6. 6 Once all the ingredients are stir-fried and thoroughly flavored, it is ready to serve