Sautéed Noodles

Overview

How to cook Sautéed Noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• baby cabbage
• beans
• cornmeal
• five spice powder
• fungus
• master kong seasoning bag
• oil
• pork
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the green beans, remove the gluten and cut into small cubes. Soak the fungus, wash and cut into small cubes

   

2. 2 Wash baby cabbage

   

3. 3 Cut into small cubes

   

4. 4 Cut large pieces of meat into large pieces

   

5. 5 Change the knife to cut into strips

   

6. 6 Cutting into small cubes

   

7. 7 Put on a plate and set aside. Cut the ginger into small dices

   

8. 8 Add salt

   

9. 9 Taste and fresh soy sauce

   

10. 10 Add a little five-spice powder and soy sauce and stir

    

11. 11 Heat the pot

    

12. 12 Pour the oil into the diced meat

    

13. 13 Add other ingredients and stir fry together

    

14. 14 Add water

    

15. 15 Add Master Kong seasoning packet

    

16. 16 Add handmade noodles, cook and drain

    

17. 17 Just add sesame seeds