Baby Cabbage in Soup

Overview

Baby cabbage is a vegetable that can always be kept at home. It is durable and does not go bad. It can be cooked in a variety of ways. The famous soup baby cabbage is just a little soup made with preserved eggs and tofu at home. It is also very fresh when cooked

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• baby cabbage
• chili oil
• oil
• preserved egg
• tangbao
• tofu
• warm water
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel the preserved eggs and cut them into small pieces, preferably smaller than mine. I was lazy and cut them into large pieces. I also cut the tofu into small pieces. I used frozen tofu

   

2. 2 Wash one baby cabbage and cut into 8 portions

   

3. 3 Heat an appropriate amount of peanut oil in a pan, sauté the ginger slices until fragrant, add preserved egg cubes and tofu cubes, and stir-fry until the skin of the beans turns golden

   

4. 4 Add chili oil and stir-fry

   

5. 5 Pour in warm water, add soup stock and mix well, bring to a boil, then turn to low heat and add salt to taste

   

6. 6 Add baby cabbage

   

7. 7 Cook until the baby cabbage becomes soft