Herb Chicken Wraps

Overview

There are many ways to eat chicken. Adding herbs gives it a unique flavor. It looks very bourgeois. You can give it a try

Tags

• staple food
• hot dishes
• home cooking
• western-style banquet
• children
• breakfast
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• assorted chopped herbs
• black peppercorns
• chicken legs
• honey
• oyster sauce
• seaweed
• carrot
• soy sauce

Ingredients

Steps

1. 1 Debone the chicken legs and knock them slightly loose

   

2. 2 Add soy sauce, oyster sauce, black peppercorns, and chopped assorted herbs

   

3. 3 Marinate for 2 hours

   

4. 4 Open the chicken legs, put a piece of seaweed on them, and put on the blanched carrot sticks

   

5. 5 Roll it up (as tight as possible), tie it tightly with thread, and brush the surface with honey water

   

6. 6 Preheat the air fryer to 170 degrees for 5 minutes, add the chicken rolls for 12 minutes

   

7. 7 When the time is up, take it out, turn it over and brush it with honey water, and wait for about 5 minutes again