Chopped pepper, bacon and enoki mushroom stew
Overview
The grilled bacon enoki mushroom rolls, the soup is a sour stew, and the top layer is topped with the spicy flavor of chopped peppers, which is sour and spicy in the mouth, it's great!
Tags
Ingredients
Steps
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First roll up the enoki mushrooms with bacon, apply some salad oil on both sides, and sprinkle with cumin. (People who often eat barbecue should know this bacon enoki mushroom roll.) 2) Put a layer of tin foil on the tray, put the bacon enoki mushroom roll, put it in the oven, adjust the temperature to 200, and bake for 8-10 minutes.
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While grilling the enoki mushrooms, stir-fry onions, carrots, tomatoes, baby cabbage, and sauerkraut. Add appropriate amount of oil and cooking wine to stir-fry the sour soup. The dishes can be increased or decreased as you like.
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The fried vegetables and soup are placed in deep bowls. Arrange the bacon enoki mushrooms on top of the dish.
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Then stir-fry the chopped peppers and green onions until they are juicy.
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Pour the fried chopped pepper soup over the bacon enoki mushrooms.
