Chive-flavored crucian carp

Overview

A very simple family meal. The crucian carp is steamed first, then poured with juice, and then sprinkled with leeks. Simple and delicious, everyone can make it! The light fragrance of leeks is very delicious when paired with crucian carp.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chives
• cooking wine
• crucian carp
• ginger
• light soy sauce
• pickled pepper
• sesame oil
• sichuan pepper oil
• spicy oil
• vinegar
• white sugar
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Clean the fresh crucian carp when you buy it, especially the inner membrane, and add an appropriate amount of salt, cooking wine, and white pepper to remove the fishy smell.

   

2. 2 Steam in a steamer over boiling water for eight minutes. (That is, after the water boils, steam it in a steamer for eight minutes)

   

3. 3 Turn off the heat and simmer for five minutes.

   

4. 4 Pour off the excess water inside.

   

5. 5 We cut all the side dishes.

   

6. 6 Mix all the seasonings into a sauce, and adjust the seasoning according to your own preference.

   

7. 7 Arrange the crucian carp on a plate and pour the juice

   

8. 8 Sprinkle with green onions, garlic pickles and chives. Cover it with plastic wrap and refrigerate it in the refrigerator for a while. The taste will let you know that the quality of the dish has improved to a new level.

   

9. 9 Just take it out when you want to eat.