Secret black pepper barbecued pork

Overview

How to cook Secret black pepper barbecued pork at home

Prepare pork tenderloin and remove outer membrane
Prepare the black pepper sauce: a spoonful of cooking wine - oyster sauce - light soy sauce - dark soy sauce - black pepper barbecue sauce
Marinate the meat in the prepared black pepper sauce and press it with your hands
In order to make the meat more delicious, use a toothpick to poke small holes
Put the ginger, onion and garlic slices into the meat and marinate, add a little salt
Prepare a clean food storage bag, put the meat and sauce together and marinate in the refrigerator for 24 hours
Take out the marinated meat and cut it
Add a little oil to the pot, put the meat in and add some marinated meat sauce and honey
Add a little thirteen-spice powder to enhance the aroma. At this time, the water in the meat is gradually fried out (the sauce in the pot is left for the final pouring)
The last step is to put the stewed meat in the pan again and lightly fry the skin to tighten the meat (the kitchen lights are a bit dim when cooking at night)
After the meat is cooked and firm, you can cut it into plates
After the meat has cooled, cut into thin slices
When putting it on the plate, pour some of the black pepper soup reserved from the previous frying of the meat, and sprinkle with some shredded green onions, chili and sesame seeds to garnish