Braised duck feet

Overview

How to cook Braised duck feet at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• cooking wine
• duck feet
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• thirteen incense
• garlic
• ginger slices
• pepper
• salt
• water

Ingredients

Steps

1. 1 Wash the duck paws and cut off the claws, slice the ginger and smash the garlic

   

2. 2 Boil water, add two pieces of ginger and duck paw and blanch to remove the blood foam

   

3. 3 Skim off the foam, pick up the duck feet and wash them

   

4. 4 Put it into a pressure cooker, add garlic, ginger slices, appropriate amount of cooking wine, dark soy sauce, light soy sauce, thirteen spices, pepper, oyster sauce, salt and sugar

   

5. 5 Mix well

   

6. 6 Add appropriate amount of water

   

7. 7 Cover the pot, bring to a boil over high heat, then reduce to low heat for fifteen minutes and then turn off the heat

   

8. 8 If you press it for too long, it will become too chewy