Sakura mousse cake

Overview

How to cook Sakura mousse cake at home

Tags

• baking
• children
• birthday
• baking powder
• cake flour
• domei fresh cream
• egg
• gummy
• salad oil
• strawberry jam
• white sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 Separate the protein, add 15 grams of white sugar and a few drops of white vinegar and beat. Halfway through, add 15 grams of white sugar and beat until the egg whites do not fall off

   

2. 2 Add egg yolks to milk, flour, salad oil and baking powder and mix well

   

3. 3 Put one-third of the egg whites into the batter and turn it upside down evenly without stirring

   

4. 4 Then pour the batter into the remaining egg whites and stir evenly

   

5. 5 Brush the mold with salad oil and place it in the oven to heat for about 2 minutes. Pour in the batter, shake the mold up and down to expel air bubbles, and bake in the oven at 160 degrees for 30 minutes

   

6. 6 Invert the baked cake until it cools, then unmold it, divide it into two pieces and then remove the edges

   

7. 7 Add an appropriate amount of boiling water to the gelatine powder, put it on the fire and heat to melt, then put it into a basin of cold water to cool

   

8. 8 The cherry blossoms are soaked in boiling water when making cakes

   

9. 9 Whip the light cream and powdered sugar until it has texture

   

10. 10 Add gelatine water and strawberry jam and mix well

    

11. 11 Put a piece of cake into the mold, pour the cream, and then put a piece of cake

    

12. 12 Pour in the remaining cream and refrigerate for 2 hours

    

13. 13 Add QQ sugar to boiling water, heat it in the microwave on high heat for 30 seconds to melt, then put it into a basin of cold water to cool

    

14. 14 Put the cherry blossoms into the cake, then pour in QQ sugar water, and put it in the refrigerator for 1 hour

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures