Beef and onion patties

Overview

How to cook Beef and onion patties at home

Chop the beef in advance and grind the ginger into puree using a ginger grinder.
First add the dumpling stuffing, cornstarch, peanut oil, salt and dark soy sauce to the beef and mix thoroughly. Leave the onions alone.
Chop the prepared beef stuffing and onion until the juice comes out easily. Set aside.
Add appropriate amount of water to the flour and mix into a dough, set aside to rest.
Add the onions to the beef filling and mix well.
Knead the risen dough into a smooth shape and cut into equal portions.
Use a rolling pin to roll the dough into slices, the thickness will depend on your personal taste.
Add appropriate amount of beef and onion stuffing into the rolled dough.
Knead into a bun shape and close.
With the seam facing down, use a rolling pin to roll it out a little more.
Heat oil in a non-stick pan and sear over medium-low heat until both sides are golden brown.
Seared beef and onion patties.