Banana Crispy Muffins

Overview

Banana Crispy Muffin, golden in color, plump in appearance, crispy on the outside and soft on the inside, with a light banana aroma wrapped in sour and sweet dried cranberries, with a rich taste and a long aftertaste. This muffin not only tastes great, but is also quite simple to make. There is no complicated egg beating process, just mix the ingredients evenly, and leave the rest to the ACAATO-TM33HT electronic oven! This oven has 12 default menus, which can meet the baking requirements of different ingredients. During baking, you can also adjust the baking time according to the coloring and maturity of the ingredients, which is very convenient.

Tags

• good looks
• baking powder
• banana mashed
• butter
• cake flour
• dried cranberries
• egg
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix the crispy ingredients and set aside.

   

2. 2 After melted butter, add milk, eggs, sugar and beat well.

   

3. 3 Add mashed banana and mix well.

   

4. 4 Sift in all the flour and mix well.

   

5. 5 Add dried cranberries and mix well.

   

6. 6 Pour the mixed batter into the mold and sprinkle crispy crumbs on the surface.

   

7. 7 ACAATO-TM33HT electronic oven settings, select the cookie menu, the oven will automatically preheat to the set temperature and it will make a beeping sound. At this time, you can put the mold into the middle layer of the oven, click to start again, and the default temperature of the oven will be 180 degrees for upper heat and 160 degrees for lower heat, and bake for 20 minutes.

   

8. 8 The program stops.

   

9. 9 The muffins are colored perfectly!

   

10. 10 Finished product.

    

11. 11 Finished product.