Cumin Crayfish

Overview

Crayfish. A delicacy that makes people drool when they hear it. I love hanging out with friends when the weather is hot. Eating lobster and drinking beer. How comfortable that would be. Eating out is never enough. So. Try again and again. Finally made crayfish that satisfied everyone.

Tags

• hot dishes
• old man
• dinner with friends
• beijing cuisine
• summer recipes
• dinner
• chili
• cooking wine
• cumin powder
• lobster
• old soy sauce
• spicy fresh
• ginger slices
• green onions
• small onions

Ingredients

Steps

1. 1 The lobster is done. I just pulled off the shrimp heads because I had something to do today. I just pulled out the mud intestines and then brushed them clean. If you want the lobster to be complete and beautiful. It will be even more troublesome

   

2. 2 Have ingredients ready. Slice small onions. Cut pepper into sections. sliced ginger

   

3. 3 Sauté small onions, chilies and ginger slices in oil pan.

   

4. 4 When the aroma comes out, add the crayfish and stir-fry.

   

5. 5 Fry until the crayfish changes color. Add appropriate amounts of salt, cooking wine and dark soy sauce. Then add a small bowl of water and let the crayfish cook in the pot for about 6 minutes.

   

6. 6 Finally sprinkle in cumin powder. Stir well and serve

   

7. 7 Sprinkle with chives. Finished product

   

8. 8 Or. There is another kind. Just prepare the potato strips and stir-fry them together in step 4. When it's finally out of the pan. The potatoes absorbed the flavor of the crawfish. It’s also a very special delicacy