Braised pomfret and bream

Overview

Pomfret and bream have thicker flesh, fewer bones and are delicious. It is rich in unsaturated fatty acids and has the effect of lowering cholesterol~~

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• garlic cloves
• hot sauce
• old soy sauce
• pomfret bream
• salad oil
• shredded ginger
• sugar
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Ingredients, wash the fish and make a few cuts on the back, apply a little salt and set aside,

   

2. 2 Heat oil in a pan, add garlic cloves and shredded ginger and stir-fry over low heat until fragrant,

   

3. 3 Add the fish, turn over without haste, and fry for a while

   

4. 4 Add cooking wine,

   

5. 5 Add dark soy sauce and chili sauce,

   

6. 6 Add salt, add a little water, cover and simmer for 5-6 minutes, add a little sugar to freshen up the juice,

   

7. 7 Remove from the pan and sprinkle with red pepper flakes and chopped green onions.

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures