Mushroom stewed sausage
Overview
The meaty sausages and the salty, smooth and tender mushrooms are intertwined in fragrance, which is simply a party on the tip of the tongue. In addition to its rich taste, this dish is also very simple and convenient. It does not require as many steps as other dishes. It is very suitable for people who have no time or are novices in the kitchen.
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Prepare accessories.
-
Wash the roots of white jade mushrooms and set aside.
-
Wash the mushrooms and cut them into thin slices, wash the enoki mushrooms, wash the soaked fungus, and cut the sausage into slices.
-
Boil water in a pot, blanch the white jade mushrooms and enoki mushrooms for one minute, take them out and bring to a boil.
-
Then blanch the mushrooms and fungus for one minute, take them out and set aside.
-
Drain the blanched mushrooms in cold water and set aside.
-
Heat oil in a pan and sauté onion, ginger and red pepper.
-
Add the mushrooms and stir-fry evenly.
-
Pour the sausage in, add light soy sauce, oyster sauce and pepper and stir evenly.
-
Add boiling water and simmer for 6 minutes.
-
After stewing, add chicken essence and two drops of sesame oil.
-
Garnish with cilantro.
