Big steamed buns with beans and eggs

Overview

How to cook Big steamed buns with beans and eggs at home

Choose the beans, wash them and blanch them in hot water.
Then take it out and chop it on the cutting board.
Put an appropriate amount of oil in the pot, heat it up and break in 4 eggs. When the eggs are cooked, use a shovel to break the eggs into pieces.
Soak the fungus in hot water first.
Wash and chop into pieces.
Chop green onions.
Put all the eggs, chopped green onions, beans, fungus, and peppers in a basin, then add an appropriate amount of soy sauce, salt, soybean oil, and steamed bun ingredients and stir evenly. The steamed bun filling is ready.
This is fermented dough.
Knead the dough on the chopping board for a while, then cut it into small pieces, and use a rolling pin to roll it into a slightly thicker bun skin in the middle.
Then start to wrap the bun filling into the dough, as shown in the picture, it is the formed bun.
This is the bun after all the buns are wrapped.
After adding an appropriate amount of water to the steamer and heating it, put the buns in and let them rise for about ten minutes.
Steam over high heat for fifteen minutes, then turn off the heat and wait for about five minutes. At this time, the buns are ready to be cooked.
This is the steamed bun.