Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• aged vinegar
• cao guo
• cinnamon
• dried hawthorn
• dried red chili pepper
• light soy sauce
• old ginger
• old soy sauce
• rock sugar
• spare ribs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Have dry spices ready.

   

2. 2 Blanch the pork ribs in water to remove any blood foam, then remove and set aside.

   

3. 3 Put more vegetable oil in the bottom of the pot, add rock sugar in the cold oil, turn on low heat and stir-fry the rock sugar.

   

4. 4 Fry the rock sugar until it melts and turns caramel color. When frying the rock sugar, you need to pay attention. If the rock sugar is over-fried, it will taste bitter. If the rock sugar is not fried for enough time, the rock sugar will clump after adding the meat.

   

5. 5 Once the rock sugar turns caramel color, immediately add the pork ribs and stir-fry.

   

6. 6 Stir-fry the ribs for 2-3 minutes, then add all the dry spices and stir-fry for 2 minutes to bring out the aroma of the spices. If you like it spicy, you can add a little dried red chili pepper, or you don’t need to add any chili pepper.

   

7. 7 Add light soy sauce and dark soy sauce and stir-fry for a while to color.

   

8. 8 Add appropriate amount of boiling water and cook over low heat for about 40 minutes. Add salt 20 minutes before serving and add vinegar 10 minutes before serving. Adding aged vinegar will make the pork ribs more fragrant and not boring!

   

9. 9 Before serving, pick out the ribs piece by piece, filter out the seasoning, and pour some of the filtered soup over the ribs!