Cold Shredded Chicken Noodles

Overview

In the dog days of summer, the scorching sun will make you lose your appetite. If you don’t eat and you’re hungry, if you eat meat you’ll feel high in calories and fat, so why not try a bowl of cold shredded chicken noodles, which contains both meat and noodles, is easy to digest, and has a balanced nutritional mix of meat and vegetables. Cold shredded chicken noodles and a cold meat noodle dish. The method is simple. Cook the chicken breast with ginger, white wine and pepper, let it cool, tear it into shreds, add the fried sesame seeds, chives and chili sauce, add the noodles and mix well before eating.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chenpi
• chicken breast
• chives
• egg noodles
• ginger
• light soy sauce
• liquor
• sesame oil
• star anise
• white sesame
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breast, put it into a pot, pour an appropriate amount of water, add white wine, pepper, ginger, star anise, tangerine peel, salt, etc., cook the chicken breast, remove and drain the water; tear it into strips along the stripes and into thin strips;

   

2. 2 Add the shredded chicken breasts to the fried white sesame seeds, light soy sauce, chives, and peppers and mix well; prepare noodles and other ingredients;

   

3. 3 Boil water, add noodles and cook;

   

4. 4 Take out the noodles and pour them into cold water;

   

5. 5 Drain the noodles and put them into a large soup bowl;

   

6. 6 Mix shredded chicken, chives, sesame oil, light soy sauce, and salt together;