Spicy meatballs
Overview
I made some extra small meatballs when making meatball soup. Today I will use these small chicken meatballs to make a dish called spicy roasted meatballs.
Tags
Ingredients
Steps
-
Food
-
Cut peppers and onions into cubes, mince garlic, green onions, and tempeh
-
Add cooking oil to the pot, add onion, garlic and black bean sauce and sauté until fragrant
-
Sauté until fragrant, add bean paste and stir-fry until red oil comes out
-
After the red bean paste is stir-fried, add the chicken meatballs
-
Stir well and add light soy sauce
-
Add sugar
-
Add half a bowl of soup.
-
After boiling, cover and simmer for a while to let the chicken meatballs absorb the flavor.
-
After the soup is reduced, add green peppers and onions and stir-fry
-
Stir-fry until the peppers and onions are broken and the soup is basically coated on the ingredients, then turn off the heat and serve
-
Serve!
