Dry fried clam meat

Overview

Fragrant, appetizing, slightly spicy

Tags

• hot dishes
• chicken powder
• chili
• chives
• clam meat
• jiang rong
• light soy sauce
• liquor
• oyster sauce
• tempeh
• white sugar
• minced garlic
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients, chop the leeks and peppers.

   

2. 2 Wash the clams, drain and squeeze out the water.

   

3. 3 Heat a dry pot (roasting pan), pour in the clam meat and stir-fry out the water. Use a bowl to collect the water. The purpose of this step is to stir-fry the clam meat to dry out the water.

   

4. 4 After the water is dry, take it out of the pot, clean the pot, heat the baking pan, add oil and stir-fry the tempeh until fragrant, then add the garlic, ginger, and chili and stir-fry until fragrant, then add the clam meat, use a spatula to flat-fry the clam meat and press it to the pan, (so that it has The pot is steamy and will cook quickly), add cooking wine, leeks, and a little water, cover the pot for about 40 seconds (to make the leeks tender), don't take too long, the water will be dry at this time, because there is less water, open the pot lid.

   

5. 5 After it is cooked, add pepper, light soy sauce, oyster sauce, chicken powder, and serve on the plate. The fragrant and delicious food is ready!