Surprise your palate---spicy breadsticks

Overview

The pungent spiciness and the toughness of the bread sticks give it a unique taste. It's like a Sichuan dish that makes you enjoy the spicy taste, and like a snack, it brings you an absolute surprise.

Tags

• staple food
• baking
• home cooking
• bread
• chili noodles
• cinnamon
• dried chili pepper
• high powder
• lilac
• mixed pepper
• olive oil
• sugar
• yeast
• salt
• sea salt
• water

Ingredients

Steps

1. 1 Microwave the olive oil, cloves, dried chili segments, and cinnamon for 2 minutes, then seal and store for more than 3 hours.

   

2. 2 All ingredients are weighed and poured into the bread machine.

   

3. 3 Select the dough setting mode and knead the dough.

   

4. 4 Knead the dough until smooth and ready for basic fermentation.

   

5. 5 Let the dough ferment until it doubles in size. If the dough does not spring back when you poke it with water, gently squeeze the dough with your hands to remove air bubbles.

   

6. 6 Divide the dough into required portions of 30g each, roll into balls and rest for 15 minutes.

   

7. 7 Roll out the dough into a sheet, turn it over, roll it up from top to bottom, and pinch the edge tightly.

   

8. 8 Roll the dough into a long strip, place it on the baking sheet with the seam side down, and ferment for about 20 minutes.

   

9. 9 Brush an even layer of spice oil on the surface of the bread.

   

10. 10 Grind a little sea salt, pepper, and sprinkle with paprika.

    

11. 11 Preheat the oven to 210 degrees, put the bread dough into the second-to-last layer of the oven with a rack, insert a baking sheet filled with 2/3 warm water into the bottom layer of the oven, and bake for 25-30 minutes at high and low heat.

    

12. 12 The breadsticks are ready to take on a nice baked color.