Black Tahini Bread

Overview

Making your own bread is very casual, you can put whatever comes to mind, you are so capricious. The black sesame paste is made by yourself without any preservatives, so you can eat it safely and healthily.

Tags

• baking
• children
• bread
• breakfast
• egg
• flour
• milk powder
• soft white sugar
• walnut oil
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Place all ingredients except black sesame paste in a bread pan and knead into dough

   

2. 2 Hair until doubled in size

   

3. 3 Take out the dough and divide it into two parts for easy operation. The surface of the dough is honeycomb-shaped and you need to knead it to remove the air bubbles inside

   

4. 4 Roll the kneaded dough into a round cake

   

5. 5 Spoon on the black sesame sauce

   

6. 6 Apply evenly

   

7. 7 Gently lift the dough and move it to the tray

   

8. 8 Cover with another dough sheet

   

9. 9 Cut 4 knives symmetrically

   

10. 10 Make 8 more symmetrical cuts in turn

    

11. 11 Twist it in the same direction

    

12. 12 Put it in the mold for secondary fermentation

    

13. 13 Good second-generation embryo

    

14. 14 Brush the surface with egg wash and sprinkle a little black sesame seeds in the middle

    

15. 15 Put it into a preheated oven at 200 degrees

    

16. 16 The test only takes 30 minutes (cover with tin foil during the test)

    

17. 17 After the time is up, take it out and let it cool