【White chopped chicken】

Overview

The white-chopped chicken has smooth skin and smooth meat, light and delicious. It is one of the must-have cold dishes in our New Year's Eve dinner. Children at home generally like chicken, but most of the general farmed chicken contains hormones, so it is best to eat less. You can buy this kind of domestic chicken, and we feel more at ease when eating it. Therefore, eating white chicken can not only make children eat with peace of mind, but also enhance their physical fitness. Hehe. . . This time I skipped the tedious scalding method for the plain-cut chicken. I immersed the cooked whole chicken in ice water, wrapped it tightly in plastic wrap and put it directly in the refrigerator. The skin is still smooth and the meat is delicious... Friends who are interested can try it!

Tags

• cold dishes
• common dishes
• meat dishes
• cantonese cuisine
• maternity
• shanghai cuisine
• summer recipes
• lunch
• famous dishes
• balsamic vinegar
• broiler
• chili
• chopped pepper
• cooking wine
• light soy sauce
• onions
• ginger
• minced garlic
• salt and pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Add an appropriate amount of water to the pot. After the water boils, add appropriate amounts of ginger slices, chili peppers, and cooking wine. Boil again for about 1 minute

   

3. 3 Add the cleaned whole chicken

   

4. 4 Cook for about 8 minutes (you can easily insert chopsticks into the chicken)

   

5. 5 Place the cooked whole chicken immediately into ice water to cool

   

6. 6 Drain the water from the cooled whole chicken, wrap it tightly with plastic wrap, and refrigerate it for about 1 hour

   

7. 7 Cut the chicken into pieces, mix with your favorite seasonings, and enjoy