Stewed meat and smoked eggs
Overview
How to cook Stewed meat and smoked eggs at home
Tags
Ingredients
Steps
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Main raw materials.
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Wash and cut the skin-on pork belly into cubes.
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After boiling the pork belly, take it out and wash it again.
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Put sugar in the pot and stir-fry until brown.
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Fry until the sugar turns red in color and cannot be burnt anymore.
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Add pork belly and stir-fry until browned.
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Add cooking wine, soy sauce, onion, ginger, and aniseed and stir-fry for a while.
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Add boiling water and simmer the pork belly.
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Boil the eggs, peel them, and simmer them together in the broth. After boiling the pot, reduce heat to simmer for one hour, add salt, and simmer for another five minutes.
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Stewed meat and smoked eggs.