Fried Dumplings with Baked Dough
Overview
In order to eat fried dumplings and I also like to eat yeast noodles, I got up early and took pictures while making them under the light. The photos I took were hazy and helpless. But for the delicious breakfast and to share it with everyone, I did it with my heart. Hehe... My husband also got up early and told me that I had to go out early today. I didn't want to eat. I was like, who would eat after preparing so much? During the persuasion, I stopped and went to the kitchen to help. As southerners who are not good at pasta, and we were anxious, the dumplings we made were a bit disappointing to the audience. Please ignore it and improve next time! Haha
Tags
Ingredients
Steps
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Prepare an appropriate amount of warm water around 35 degrees Celsius, add yeast and stir evenly
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Add appropriate amount of salt to the flour and mix well, then slowly pour in the yeast water, stirring while pouring, until it becomes cotton-like
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Knead the dough with your hands into a smooth dough. In order to ferment quickly, here is a tip. Put the dough in the microwave, use the defrost function, and beat for 30 seconds. Take the dough out. If it is warm, cover it with plastic wrap and let it ferment
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Chop pork into minced meat
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Beat the eggs, add onion, ginger, garlic, salt, light soy sauce, sesame oil, oyster sauce, pepper water, stir in one direction
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Divide the risen dough into evenly sized portions. The dough for making fried dumplings does not have to be doubled in size. It is enough to rise for about 30 minutes
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Roll into dumpling wrappers
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Add appropriate amount of meat filling and make dumplings
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Heat the pot, put an appropriate amount of peanut oil in the pot, and add the dumplings
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To make flour water, add an appropriate amount of flour to the water and stir evenly
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Pour in the pasta water, then cover the pot until the pasta water dries up, then turn on medium heat
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Then flip over and fry until both sides are golden brown
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For those who don’t like spicy food, dip it in chili oil, it’s super delicious